Milk protein casein, whey protein.
How is goat milk produced? - ppt download
A regenerated fiber from rennet-treated casein micelles | SpringerLink
κ-Casein and the Stabilization of Casein Micelles | Journal of the American Chemical Society
Interactions between casein layers adsorbed on hydrophobic surfaces from self consistent field theory: κ-casein versus para-κ-casein - ScienceDirect
Kinetics of κ-Casein/Immobilized Chymosin Hydrolysis - ScienceDirect
Microbial production of recombinant chymosin - microbewiki
K-casein - Wikiwand
Hydrolysis reaction scheme on the casein micelles and individual... | Download Scientific Diagram
Ultra-Heat Treatment on Milk Proteins | Encyclopedia MDPI
Relationship between genetic variants of κ-casein and selected texture... | Download Scientific Diagram
Team:SF Bay Area DIYbio/Parts - 2014.igem.org
Kappa-Casein - an overview | ScienceDirect Topics
alphaS2-casein - an overview | ScienceDirect Topics
Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
Kappa-Casein - an overview | ScienceDirect Topics
Kappa-Casein - an overview | ScienceDirect Topics
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
Rennet in cheese - the science: how rennet works
CheeseScience.net: Rennet coagulation of milk
alphaS2-casein - an overview | ScienceDirect Topics
Structure and biological functions of milk caseins | Russian Open Medical Journal
K-casein - Wikiwand
